Roles and Responsibilities
Manage event planning, execution, and evaluation for various events such as conferences, seminars, workshops, product launches, team building activities, employee engagement initiatives, and other corporate events.
Oversee transport management by coordinating logistics for employees' commutes between offices and client locations.
Ensure canteen services meet quality standards by managing inventory levels of food supplies and maintaining cleanliness of dining areas.
Supervise housekeeping staff to ensure effective cleaning schedules are followed at all company premises.
Coordinate facility maintenance tasks including repairs and upkeep of equipment to ensure optimal working conditions.