Roles and Responsibility
Manage kitchen operations, including food preparation and presentation.
Ensure high-quality food products are delivered to guests on time.
Maintain a clean and organized kitchen setting, adhering to health and safety standards.
Collaborate with other departments to ensure seamless service delivery.
Develop and implement new menu ideas and recipes to enhance customer satisfaction.
Train and guide junior staff members to improve their skills and knowledge.

Job Requirements
Proven experience in kitchen stewarding or a related field.
Robust knowledge of food safety protocols and procedures.
Excellent communication and interpersonal skills.
Ability to work well under pressure and manage multiple tasks simultaneously.
Familiarity with point-of-sale systems and inventory management software.
Solid attention to detail and ability to maintain high standards of quality and presentation.

📌 Kitchen Steward Puducherry
🏢 Naukri Hospitality Jobs
📍 Puducherry