Roles and Responsibility
Develop and implement effective catering sales strategies to achieve business objectives.
Build and maintain strong relationships with clients and vendors to increase sales revenue.
Conduct market research to identify new business opportunities and stay updated on industry trends.
Collaborate with cross-functional teams to ensure seamless execution of events and meetings.
Provide exceptional customer service to ensure high levels of client satisfaction.
Analyze sales data to optimize sales performance and improve results.

Job Requirements
Proven experience in catering sales or a related field, with a minimum of 5 years of experience.
Robust knowledge of the hospitality industry, including hotels and restaurants.
Excellent communication, negotiation, and interpersonal skills.
Ability to work under pressure and meet deadlines in a quick-paced environment.
Robust analytical and problem-solving skills, with attention to detail.
Experience working with event planners, vendors, and other stakeholders is an asset.

📌 Manager Catering Sales Bengaluru
🏢 Naukri Hospitality Jobs
📍 Bengaluru