Role Overview: Maintains FSSAI compliance, food safety, hygiene protocols, and raw material quality checks.
Key Responsibilities:
Conduct incoming milk testing (Fat and SNF content) upon arrival.
Monitor food internal cooking temperatures and delivery temperatures (min 55°C).
Maintain daily sample retention logs and enforce staff personal hygiene (hairnets, aprons, gloves).
Qualifications & Skills: B.Sc / M.Sc in Food Microbiology, Food Technology, or Nutrition; certified FSSAI FoSTaC trainer preferred.

Skilled Worker Gross Wages: ₹17,500

Internal Deductions (Employee Share): PF (₹1,800), ESI (₹131), PT (₹150)

Take-Home (Net Salary in Hand): ₹15,419

Employer Contributions: EPF (₹2,275), ESI (₹569)

Total CTC: ₹20,344

Unskilled Worker

Gross Wages: ₹15,000

Internal Deductions (Employee Share): PF (₹1,800), ESI (₹113), PT (₹150)

Take-Home (Net Salary in Hand): ₹12,938

Employer Contributions: EPF (₹1,950), ESI (₹488)

Total CTC: ₹17,438

Pay: From ₹12,000.00 per year

Work Location: In person

📌 Quality Control Officer Gandhinagar (India)
🏢 PRAMUKH GENERAL TRADERS AND SUPPLIER
📍 India