We are looking for an experienced and passionate Sous Chef with strong expertise in Pan Asian cuisine to support the culinary team and ensure smooth, efficient, and high-quality kitchen operations.
Key Responsibilities:
Assist the Executive Chef in managing daily kitchen operations.
Lead, supervise, and motivate the kitchen team.
Ensure consistent quality, taste, presentation, and portion control.
Prepare and oversee Pan Asian dishes as per company standards.
Ensure compliance with food safety, hygiene, and sanitation standards.
Monitor food preparation and ensure timely service.
Manage inventory, food costs, wastage, and portion control.
Train and develop junior kitchen team members.
Maintain proper mise en place and kitchen organization.
Coordinate with the service team to ensure smooth operations.
Support menu development and introduce current Pan Asian dishes where required.
Ensure all kitchen equipment is properly maintained and used safely.
Candidate Profile:
8–12 years of relevant culinary experience.
Solid hands-on experience in Pan Asian cuisine is mandatory.
Previous experience as a Sous Chef or in a similar senior kitchen role.
Strong leadership and team-management skills.
Good knowledge of food safety, hygiene, and kitchen operations.
Ability to work in a fast-paced, high-volume restaurant setting.
Passion for food, quality, and culinary excellence.
Pay: ₹50,000.00 - ₹60,000.00 per month
Benefits
Food provided
Provident Fund
Work Location: In person
📌 Sous Chef Mumbai City (India)
🏢 Burma Burma Restaurant u0026 Tea Room
📍 India
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