Roles and Responsibility
Assist the Head Chef in planning and preparing menus for various events and functions.
Develop and implement recent recipes and menu ideas to enhance culinary offerings.
Supervise kitchen staff and ensure high-quality food preparation and presentation.
Conduct regular inspections to maintain high standards of quality and hygiene.
Collaborate with other departments to ensure seamless service delivery.
Maintain inventory of ingredients and supplies, ensuring minimal wastage.

Job Requirements
Proven experience as a Sous Chef or similar role in a reputable establishment.
Solid knowledge of cooking techniques, ingredients, and equipment.
Excellent leadership and communication skills, with the ability to motivate and manage staff.
Ability to work under pressure and meet deadlines in a rapid-paced environment.
Familiarity with point-of-sale systems and inventory management software.
Commitment to delivering exceptional customer service and maintaining high standards of quality.

📌 Sous Chef – Italian, Indian, Continental, Bakery, Asian Cuisine Pushkar
🏢 Naukri Hospitality Jobs
📍 Pushkar