Job Title : COMMI I , II ,III /DCDP /CDP

Location : Nariman Point ,Mira Road ,Malad, Vashi

Department : Food Beverage / Culinary

Employment Type: Full time

Salary: 15000-22000 (Inhand)

Job Summary:

Assist in food preparation and basic cooking tasks while ensuring kitchen cleanliness, hygiene, and smooth operations.

Key Responsibilities:
Prepare ingredients, basic cooking, and plating as directed
Maintain food safety, hygiene, and sanitation standards
Ensure workstation is clean, organized, and well-stocked
Assist senior chefs in daily kitchen operations
Proper storage and labeling of food items
Follow recipes, portion controls, and quality standards

Skills Requirements:
Basic knowledge of cooking and kitchen safety
Ability to work in a fast-paced workplace




Team-oriented and eager to learn
Hotel/culinary education preferred

Advantages:
performance-based incentives
Health insurance
PF
Bonus
Professional development and training opportunities

Join our team and be part of a dynamic hospitality environment where your culinary passion and leadership can shine. Disclaimer: This has been sourced from a public domain and may have been modified by Naukri.com to improve clarity for our users. We encourage job seekers to verify all details directly with the employer via their official channels before applying.

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