Requirements:
Candidates should have prior experience of more than 9 years in F&B; Industry (QSR, Cafe, Bakery, Fine Dining).
Expertise in setting up the brand operations for central kitchen/retail stores and franchisee stores.
Setting SOPs as per brand standards.
Skilled in Operations, Training, Auditing, Recruitment/Manpower Development and Resource Management.
Planning marketing strategies with marketing department
Experienced in building supply-chain and vendor negotiations for the brand
Full knowledge on food equipments and machinery.
Knowledge on frozen bakery.
Expertise in setting offline/online delivery operations and logistics.
Planning current menu with Chefs and recent product innovation
📌 Sr Operations Manager New Delhi (India)
🏢 Bahri Hospitality u0026 Cuisines
📍 India
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.