15 Aug
|
Sodexo
|
Bengaluru
Supervise and coordinate food production activities to ensure productive and high-quality output.
Manage kitchen staff, providing guidance and training to enhance performance.
Implement and maintain quality control measures to meet customer standards.
Monitor inventory levels and order supplies to minimize waste and optimize costs.
Ensure compliance with health and safety regulations and company policies.
Collaborate with other departments to achieve business objectives.
Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.
📌 Supervisor Kst Bengaluru
🏢 Sodexo
📍 Bengaluru