Manage day-to-day restaurant operations and ensure smooth shift functioning.
Lead, supervise, and motivate the restaurant team to achieve sales and operational targets.
Ensure excellent customer service and handle customer complaints effectively.
Monitor sales, food cost, wastage, inventory, and restaurant profitability.
Ensure adherence to company’s SOPs, food safety, hygiene, and quality standards.
Manage inventory, stock availability, receiving, storage, and FIFO practices.
Monitor cash handling, billing, POS operations, and daily cash reconciliation.
Plan staff deployment and prepare shift schedules based on business requirements.
Train and develop team members on operational procedures, customer service, and food safety.
Monitor order accuracy, preparation time, delivery coordination, and customer satisfaction.
Control food wastage, pilferage, and operational losses.




Maintain restaurant cleanliness, equipment, and overall store standards.
Conduct regular audits and ensure compliance with company policies.
Coordinate with delivery, kitchen, and front-of-house teams for smooth operations.
Drive sales through upselling, promotions, and effective team management.
Prepare and maintain daily operational reports and performance records.
Graduate / Diploma preferred.
4+ years of experience in QSR, restaurant, café, hospitality, or food & beverage operations.
Experience in handling a team and managing restaurant operations.
Comfortable working in rotational shifts, including weekends and holidays.
Robust communication, leadership, and customer-handling skills.

📌 Restaurant Manager Talegaon Dabhade
🏢 Bestal HR
📍 Talegaon Dabhade