Key Responsibilities1. Operations ManagementEnsure smooth day-to-day restaurant operations.
Monitor opening and closing procedures.
Maintain cleanliness, hygiene, and food safety standards.
Ensure proper table management and guest flow.
2. Team ManagementRecruit, train, and supervise restaurant staff.
Conduct daily staff briefings.
Prepare staff duty rosters and manage attendance.
Monitor employee performance and discipline.
3. Customer ServiceEnsure guests receive prompt and courteous service.
Handle customer complaints professionally.
Maintain high customer satisfaction scores.
Build customer relationships and encourage repeat visits.
4. Sales & Revenue ManagementAchieve monthly sales targets.
Increase average bill value and customer footfall.
Promote special offers and combo meals.
Monitor daily sales reports.
5. Inventory & Cost ControlMonitor food and beverage inventory.




Control food cost and wastage.
Verify stock consumption and purchase requirements.
Conduct periodic stock audits.
6. Cash & Billing ManagementEnsure accurate billing and cash handling.
Verify daily cash reports and POS records.
Monitor discounts, void bills, and complimentary items.
Ensure proper expense documentation.
7. Kitchen CoordinationCoordinate with the Head Chef for food quality.
Ensure timely preparation and service of South Indian dishes.
Monitor food presentation and consistency.
Ensure availability of menu items.
8. Compliance & SafetyEnsure compliance with FSSAI and local regulations.
Maintain health and safety standards.
Conduct hygiene inspections regularly.

📌 Restaurant Manager Jaipur
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📍 Jaipur