15 Aug
|
Rolling Beans Foods And Hospitality Services
|
Delhi
15 Aug
Rolling Beans Foods And Hospitality Services
Delhi
• Prepare and cook Chinese dishes as per standard recipes and presentation guidelines.
• Ensure proper preparation of ingredients, sauces, vegetables, meats, and seafood before service.
• Operate kitchen equipment such as woks, burners, fryers, and steamers safely and efficiently.
• Maintain consistency in taste, quality, and presentation.
• Ensure cleanliness of the tandoor area and kitchen equipment.
📌 Chinese Chef Delhi
🏢 Rolling Beans Foods And Hospitality Services
📍 Delhi