Job Description

Primary Responsibilities:

Finance Planning
Ensure to perform the various activities like menu costing, menu pricing and introducing or changing of menus according to the Food and Beverage Department’s requirements.
Prepare monthly listing of slow moving and obsolete items and recommend further action

People Management
Establish and maintain seamless co-ordination & co-operation with all departments of Ibis & Novotel Bengaluru Techpark to ensure maximum cooperation, productivity, and guest service.
Respond to queries, by resolving issues in a timely and productive manner to ensure customer satisfaction.
Ensure that all personnel are kept well informed of department’s objectives and policies.

Financial Management
Identify optimal, cost effective use of the resources and educate the team on the same.

Operational Management
Carry out all Food and Beverage inventories.
Supervise all operational functions of Cost Controlling such as.
Checking of KOTs/BOTs.
Spot Checks.
Assist the F&B; Controller in all cost related accounts for Food and Beverages.
Ensure to submit all Food and Beverage cost related details to the Accounts Department.

📌 F&b Cost Controls Associate Chennai (India)
🏢 AccorHotel
📍 India