Key Responsibilities:
Kitchen Assistance:
Assist chefs with food preparation tasks, including chopping, slicing, and measuring ingredients.
Support kitchen operations by maintaining cleanliness, organization, and sanitation standards.
Learn basic cooking techniques and culinary fundamentals through hands-on training.
Menu Support:
Assist in the execution of menu items, following recipes and instructions from the senior chef.
Participate in menu planning sessions, offering creative input and ideas for new dishes.
Gain exposure to diverse cuisines and cooking styles by working on a variety of menu items.
Designing product training material for all the recent product/menu development with the help of senior chef
Learning and Development:
Shadow experienced chefs during working hours to observe kitchen dynamics and workflow.
Receive ongoing training and mentorship from culinary professionals, learning recent skills and techniques.




Seek opportunities for self-improvement and skill development through practice and feedback.
Food Safety and Hygiene:
Adhere to food safety regulations and best practices to ensure the safety and quality of food products.
Learn proper food handling techniques, including temperature control, storage, and sanitation procedures.
Assist in the maintenance and cleaning of kitchen equipment and workstations.
Team Collaboration:
Work collaboratively with kitchen staff to support productive operations and timely service.
Communicate effectively with team members, asking questions and seeking clarification when needed.
Demonstrate a positive attitude and willingness to learn, contributing to a supportive and cohesive work environment.

Job Types: Full-time, Fresher, Internship

Pay: ₹10,000.00 - ₹25,000.00 per month

Experience:
total work: 1 year (Preferred)

Work Location: In person

📌 Commis Chef Pune
🏢 Baramati Agro
📍 Pune