Key Responsibilities
Welcome guests warmly and assist them with seating and menu selection.
Take food and beverage orders accurately and communicate them to the kitchen/bar.
Serve food and beverages in a timely and skilled manner.
Ensure tables are clean, well-arranged, and properly set before and after service.
Transparent used crockery, cutlery, and glassware promptly.
Maintain cleanliness and hygiene standards in the dining area as per company and FSSAI guidelines.
Assist guests with queries and resolve minor concerns professionally, escalating issues when necessary.
Coordinate effectively with kitchen and service teams to ensure smooth operations.
Refill water, condiments, and other table essentials as required.
Support opening and closing duties of the restaurant.
Handle billing assistance and payment coordination when required.
Follow all food safety, hygiene, and workplace safety standards.
Promote teamwork and contribute to creating a positive dining experience for every guest.

Pay: ₹15,000.00 - ₹20,000.00 per month

Advantages:
Food provided
Paid sick time
Paid time off

Work Location: In person

📌 Steward Richmond Town
🏢 Locobear
📍 Richmond Town