DCDP – Chef de Partie

Responsible for managing a designated section of the kitchen, ensuring consistent food quality, hygiene, and smooth service.

Key Responsibilities:
Prepare and execute dishes according to Malido’s recipes and standards.
Manage mise en place and ensure the section is fully prepared for service.
Maintain high standards of hygiene, cleanliness, and food safety.
Monitor stock, minimise wastage, and communicate requirements to the CDP/Sous Chef.
Guide and supervise junior kitchen staff on the section.
Ensure consistency in portioning, presentation, and taste.
Support the team during busy service periods and assist other sections when required.

Pay: ₹25,000.00 - ₹32,000.00 per month

Advantages:
Food provided
Health insurance
Paid sick time
Paid time off
Provident Fund

Experience:
Hot Kitchen: 5 years (Required)

Location:
Kala Ghoda, Mumbai, Maharashtra (Required)

Work Location: In person

📌 Dcdp Mumbai
🏢 Cafe Malido
📍 Mumbai