About the Role

We are looking for a dedicated and passionate Commi to join the culinary team at our 30-room hotel property. The ideal candidate should have a basic understanding of kitchen operations, food preparation, hygiene standards, and be willing to learn and grow in a qualified hotel setting.

Key Responsibilities
Assist the Chef/CDP in the daily preparation and production of food.
Handle basic cutting, chopping, marination, and other food preparation activities.
Prepare dishes according to the hotel's recipes and quality standards.
Maintain consistency in taste, presentation, and portion control.
Ensure proper storage and handling of food items.
Follow FIFO and maintain proper food labelling and storage practices.
Maintain cleanliness and hygiene of the workstation and kitchen equipment.




Follow all food safety and hygiene standards.
Assist during breakfast, lunch, dinner, and à la carte operations as required.
Coordinate with other kitchen team members to ensure smooth service.
Minimize food wastage and use ingredients efficiently.
Support the senior kitchen team during busy operations and special events.
Perform any other kitchen-related duties assigned by the Chef.

Pay: ₹10,000.00 - ₹20,000.00 per month

Perks:
Food provided
Health insurance
Paid sick time
Paid time off
Provident Fund

Work Location: In person

📌 Commis Chef Kolkata
🏢 bloom Hotel Group
📍 Kolkata