About Us:
We are a quick-growing frozen momo manufacturing brand supplying high-quality dumplings to wholesale and retail channels. We are focused on consistency, efficiency, and scalable production systems.

Role Overview:
We are looking for a hands-on Production Executive to manage daily momo production, ensure consistency in dough and filling, reduce wastage, and supervise the production team.

Key Responsibilities:
Oversee daily momo production (dough, filling, shaping, packing)
Ensure consistency in wrapper quality (no cracks, correct thickness, 10g standard)
Monitor filling yield and control wastage
Manage and supervise production staff
Maintain hygiene and FSSAI standards
Track batch-wise production and raw material usage




Improve efficiency and reduce production errors
Coordinate with procurement and inventory

Requirements:
2–5 years experience in food production / central kitchen / frozen foods
Hands-on experience in production (not only supervision)
Basic understanding of food safety and hygiene
Ability to manage 5–15 workers
Problem-solving mindset

Preferred:
Experience in frozen food / bakery / meat processing
Experience with semi-automatic machines

Job Types: Full time, Permanent

Pay: ₹25,000.00 - ₹30,000.00 per month

Work Location: In person

📌 Production Executive – Frozen Food Chennai (India)
🏢 Dineamic Gourmet Foods Private
📍 India