Department: Hospitality Studies
Specialization: Food Production & Food and Beverage Service

Key Responsibilities:
Teaching & Learning
Conduct theory and practical sessions in Food Production and F&B; Service.
Prepare lesson plans, teaching materials, practical demonstrations and assessments.
Use appropriate teaching-learning methods and digital resources.
Practical Training
Supervise kitchen and F&B; practicals, ensuring proper hygiene, safety and skilled standards.
Guide students in menu planning, food preparation, service techniques and industry practices.
Academic Responsibilities
Prepare question papers, assignments, internal assessments and practical examinations.
Evaluate student performance and maintain academic records.
Mentor students and provide academic guidance and counselling.
Student Development
Encourage participation in competitions, internships, industrial visits, seminars and extracurricular activities.
Support students in developing communication, teamwork and skilled skills.




Departmental Responsibilities
Maintain practical laboratories, equipment, inventories and departmental documentation.
Participate in timetable preparation, departmental meetings and academic planning.
Assist in accreditation, IQAC, university and institutional documentation.
Industry & Institutional Engagement
Coordinate with hotels and hospitality organizations for internships, training and industry exposure.
Participate in workshops, conferences, FDPs, research and other career development activities.
Additional Duties
Undertake examination, admission, event coordination and other institutional responsibilities assigned by the college.
Contribute to the overall academic development and quality improvement of the institution.

Pay: ₹15,000.00 - ₹25,000.00 per month

Benefits:
Provident Fund

Work Location: In person

📌 Assistant Professor In Hospitality Studies Palghar
🏢 Deep Education
📍 Palghar