Develop and improve current food products as per company requirements and market trends.
Conduct product trials and prepare samples for evaluation.
Standardize recipes, ingredients, quantities, cooking processes, and batch sizes.
Maintain accurate records of all R&D; trials, formulations, and results.
Conduct sensory evaluation of products including taste, texture, aroma, appearance, and overall acceptability.
Work on improving existing products for taste, quality, consistency, shelf life, and cost.
Identify and evaluate new ingredients, raw materials, and packaging options.
Coordinate with the Production team for successful implementation of standardized recipes and processes.
Coordinate with the Purchase team for sourcing and testing current raw materials.
Conduct trials for shelf-life and product stability as required.
Monitor consistency of products across different batches.
Prepare product specifications, recipe sheets, process sheets,



and other required documentation.
Calculate and monitor recipe/product costing in coordination with the Finance/Purchase team.
Research recent food trends, ingredients, recipes, and product opportunities.
Assist in developing products suitable for retail stores, franchise outlets, and other sales channels.
Identify quality issues in existing products and work on corrective improvements.
Ensure compliance with applicable food safety, hygiene, and quality standards.
Support product testing, sample preparation, and pre-launch activities.
Maintain confidentiality of recipes, formulations, and product development information.
Perform other R&D; and product-development activities assigned by management.

Pay: Up to ₹40,000.00 per month

Work Location: In person

📌 R&d Executive Alibag
🏢 Nalinee Kaku
📍 Alibag