We are looking for an experienced and motivated Sous Chef to join our kitchen team in Pune. The ideal candidate should have solid leadership skills, excellent knowledge of kitchen operations, and the ability to maintain consistency and quality during high-volume service.

Key Responsibilities
Assist the Head Chef in managing day-to-day kitchen operations
Lead and supervise the kitchen team during prep and service
Ensure consistency in food quality, taste, presentation, and portioning
Maintain and enforce standard recipes, kitchen SOPs, and hygiene standards
Manage mise en place and ensure all sections are service-ready
Monitor inventory, stock levels, food costs, and wastage
Train, guide, and supervise junior kitchen staff
Ensure proper storage, labelling, and handling of ingredients
Coordinate with the Head Chef on menu execution and kitchen requirements
Take responsibility for kitchen operations in the Head Chef's absence





Requirements
Minimum 4–6 years of experience in a professional restaurant kitchen
Prior experience in a supervisory or leadership role
Robust understanding of kitchen operations and service management
Excellent organisational and team-management skills
Ability to work calmly and efficiently in a fast-paced environment
Strong focus on discipline, consistency, cleanliness, and attention to detail
Willingness to work adaptable shifts, weekends, and holidays

Location: Pune

We are looking for someone who takes ownership, leads by example, and is passionate about maintaining high standards in the kitchen.

Pay: ₹35,000.00 - ₹55,056.19 per month

Benefits:
Food provided

Work Location: In person

📌 Sous Chef Pune
🏢 Le Petit Hospitality
📍 Pune