Key Responsibilities
Conduct periodic food safety and hygiene audits across outlets.
Ensure compliance with FSSAI regulations and internal food safety protocols.
Identify and address non-conformities with effective corrective and preventive actions. Lead food safety and hygiene training sessions for kitchen and service teams. Maintain accurate documentation and audit reports.
Collaborate with operations and culinary teams to drive a culture of safety, cleanliness, and continuous improvement.
Assist during external inspections and certifications.