Cook / Chef

Job Type: Full-Time
Location: Coimbatore
Experience: 1–3 years preferred

Job Summary

We are looking for a skilled and responsible Cook / Chef to prepare delicious, hygienic, and high-quality meals. The ideal candidate should have positive cooking skills, maintain cleanliness in the kitchen, and be able to manage food preparation efficiently.

Key Responsibilities
Prepare daily meals according to the required menu.
Cook South Indian, North Indian, or other required cuisines.
Ensure food is prepared with good taste, quality, and hygiene.
Maintain cleanliness and organization of the kitchen.
Manage food ingredients and ensure proper storage.
Check the quality and freshness of vegetables, groceries, and other ingredients.
Plan food preparation according to the number of people to be served.
Minimize food wastage and maintain proper portion control.
Follow food safety and hygiene standards.
Clean and maintain cooking equipment and kitchen utensils.




Coordinate with management regarding menu requirements and grocery needs.
Ensure meals are prepared and served on time.

Requirements
Previous experience as a Cook/Chef is preferred.
Valuable knowledge of cooking and food preparation.
Knowledge of Indian cuisine is an advantage.
Ability to maintain kitchen hygiene and cleanliness.
Responsible, punctual, and hardworking.
Ability to work independently.
Good communication and teamwork skills.

Perks
Competitive salary based on experience.
Food provided.
Accommodation may be provided.
Supportive working environment.

Contact: +91 99400 79003

Interested candidates can contact us on the above number for more information or to apply.

Pay: ₹10,000.00 - ₹25,000.00 per month

Benefits:
Food provided

Work Location: In person

📌 Chef Saravanampatti
🏢 Zensora Labs
📍 Saravanampatti