Responsibilities:
Assist the Head Chef in daily kitchen operations.
Prepare and organize ingredients for cooking.
Follow recipes and cooking instructions accurately.
Maintain cleanliness and hygiene in the kitchen.
Ensure proper storage and handling of food items.
Support the team in food preparation and service.
Educational Qualification:
10th Pass / 12th Pass.
Preferred Skills:
Basic knowledge of food preparation.
Ability to work in a rapid-paced setting.
Positive teamwork and communication skills.
Willingness to learn and follow kitchen standards.
Pay: ₹15,000.00 - ₹23,000.00 per month
Work Location: In person
📌 Assistant Chef Banjara Hills
🏢 Little Kettle Bistro
📍 Banjara Hills
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