As a restaurant captain you are responsible to promote and ensure guest satisfaction, take their food & beverage orders, maintain a protected and sanitary work setting and ensure only the highest quality products are being served on time.

Service Captain ensures that Members and guests have a pleasant and memorable dining experience. Monitors setup, maintenance, cleanliness and safety of Dining areas. Supervises and trains the Dining Room Staff to hotel standards of excellence.

Job Type: Full-time

Pay: ₹15,000.00 - ₹20,000.00 per month

Perks:
Food provided
Provident Fund

Ability to commute/relocate:
Subrahmanya, Karnataka: Reliably commute or planning to relocate before starting work (Required)

Application Question(s):
do you have experience working as a restaurant Captain ?

Education:
Diploma (Preferred)

Experience:
total work: 1 year (Required)

Language:
English (Required)
Kannada (Required)

Work Location: In person

📌 Restaurant Captain Subramanya (India)
🏢 Sunville Hotels and Resorts
📍 India