Core Responsibilities
Food Preparation: Weigh, measure, mix, and prepare ingredients according to standardized recipes.
Cooking: Utilize various cooking methods to produce menu items.
Plating & Presentation: Assemble dishes and add garnishes for an appealing presentation.
Inventory Management: Monitor food stock, ensure proper rotation, and store ingredients at the correct temperatures to prevent spoilage.
Sanitation & Safety: Clean and sterilize workstations, cooking equipment, and utensils. Adhere to all health code regulations.
Collaboration: Communicate with the Company HR person for further assistance.

Key Requirements & Skills
Experience: Proven experience as a cook.
Knowledge: Thorough understanding of food safety and hygiene.
Multitasking: Ability to handle multiple food preparation at the same time simultaneously in a rapid-paced workplace.

Pay: ₹20,000.00 - ₹24,000.00 per month

Advantages:
Food provided

Work Location: In person

📌 Cook Coimbatore
🏢 RATAN IRON
📍 Coimbatore