Indian Institute of Hotel Management and Culinary Arts
|
India
15 Aug
Indian Institute of Hotel Management and Culinary Arts
India
Role & responsibilities
Role & responsibilities
Food Production Developing and delivering course material, curricula, and syllabi.
Supervising, advising, and mentoring graduate students preparing them for interview ,preparing guest lunch, involving in bulk cooking for events .guiding students for competitions
preparing cutting-edge desserts for the guest and top management people. having knowledge about nutritional values preparing healthy diets.
Preferred candidate profile
must be a graduate in hotel management with post graduation in any stream .industry experience is must
Perks and advantages
📌 Walk In Chef Faculty / Lecturer In Food Production / Bakery Hyderabad (India)
🏢 Indian Institute of Hotel Management and Culinary Arts
📍 India
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