Job Summary

The Chef de Partie (CDP) is responsible for managing a designated section of the kitchen, ensuring the preparation and presentation of high-quality food in accordance with the restaurant's recipes and standards. The CDP maintains food safety and hygiene practices, supports smooth kitchen operations, and supervises junior kitchen staff within the assigned section.

Key Responsibilities
Prepare, cook, and present menu items according to standardized recipes and presentation guidelines.
Ensure consistency in food quality, taste, portion size, and plating.
Ensure timely preparation of food during service while maintaining quality standards.
Manage the assigned kitchen section (e.g., Pasta, Pizza, etc. )
Follow all food safety, hygiene, and sanitation standards.
Ensure proper food labeling, temperature control, and FIFO (First In, First Out) stock rotation.
Maintain clean workstations,



utensils, and kitchen equipment.
Report any food safety concerns or equipment malfunctions to the Sous Chef.
Minimize food wastage through proper preparation and portion control.
Report shortages, damaged stock, or quality issues promptly.
Support the Sous Chef during busy service periods.

Assist in menu trials, recipe improvements, and special promotions as required
Advantages :
Service Charge
Provident Fund
ESIC
Health Insurance
Food Provided (Lunch & Dinner)
Sharing Accommodation
Yearly Bonus
Gratuity
Paid leave

Pay: ₹21,000.00 - ₹32,000.00 per month

Perks:
Food provided
Health insurance
Provident Fund

Work Location: In person

📌 Cdp Bengaluru
🏢 Pasta Street India
📍 Bengaluru