Assist senior chefs in the Indian tandoor section.
Clean and cut meat, fish, and vegetables daily.
Marinate food using spice mixes and yogurt.
Prepare dough for making naans, rotis, and kulchas.
Manage heat and charcoal levels in the tandoor oven.
Bake breads and grill kebabs to the right color.
Check quality to ensure food tastes and looks valuable.
Wash tools and keep the tandoor area very clean.
Follow hygiene rules to keep food secure and fresh.
Store food in the fridge with proper labels and dates.
Report stock levels when ingredients run low.
Help others in the kitchen during busy rush hours.
Work hard in a very hot environment for long shifts.
Follow orders from the Head Chef quickly and accurately.

Pay: ₹9,924.93 - ₹18,000.00 per month

Perks:
Commuter assistance
Adaptable schedule
Food provided
Health insurance
Internet reimbursement
Leave encashment
Paid sick time
Paid time off
Provident Fund

Work Location: In person

📌 Tandoor Commi Ii Nashik (India)
🏢 Regenta Resort Soma Vine Village Nashik
📍 India