?️ WE ARE HIRING – SAINIK BHOJNALAYA ?️We are expanding our team and have multiple openings across different departments at our outlet.

Available

Positions✅ Waiter ✅ Helper ✅ Steward ✅ Billing Executive ✅ Packing Staff ✅ Chef / Cook ✅ Utility Person (UT) ✅ Restaurant Manager Salary? ₹12,000 – ₹25,000 per month (depending on position, skills, and experience) Advantages✔ Food provided by the company ✔ Staff accommodation available ✔ 2 days off per month ✔ 10–12 hour shifts ✔ Growth opportunities within the organization 1. WaiterResponsibilitiesTake customer orders accurately. Serve food and beverages promptly.

Maintain cleanliness of dining tables. Assist guests with menu-related queries. Ensure excellent customer service. RequirementsGood communication skills. Customer-friendly attitude. Basic knowledge of restaurant service.

- HelperResponsibilitiesAssist kitchen and service staff. Support cleaning and maintenance activities. Handle loading, unloading, and storage of supplies. Assist in daily restaurant operations. RequirementsHardworking and physically fit. Ability to work in a team.
- StewardResponsibilitiesWelcome and guide customers. Maintain dining area cleanliness. Coordinate between kitchen and service teams. Ensure smooth table service. RequirementsPolite and presentable personality. Good communication skills. 4.

Billing

ExecutiveResponsibilitiesGenerate bills through the POS system. Handle cash, UPI, and card payments. Maintain daily sales records.



Resolve billing-related customer queries. Reconcile cash and billing reports. RequirementsBasic computer knowledge. Accuracy and attention to detail. 5.

Packing

StaffResponsibilitiesPack food orders accurately. Ensure proper labeling and packaging. Coordinate with kitchen staff for order completion. Maintain hygiene standards. RequirementsFast and organized working style. Attention to detail.

- Chef / CookResponsibilitiesPrepare food as per restaurant standards. Maintain food quality and taste consistency. Manage kitchen inventory and ingredients. Follow hygiene and food safety guidelines. RequirementsExperience in Indian cuisine preferred. Ability to work efficiently during peak hours. 7.

Utility

Person (UT)ResponsibilitiesClean utensils, kitchen equipment, and work areas. Support kitchen operations. Maintain cleanliness and hygiene standards. Assist staff when required. RequirementsHardworking and disciplined. Basic understanding of cleanliness procedures. 8.

Restaurant

ManagerResponsibilitiesSupervise daily restaurant operations. Manage staff scheduling and performance. Handle customer concerns and feedback. Monitor inventory and operational expenses. Ensure smooth functioning of the outlet. RequirementsLeadership and team management skills. Restaurant management experience preferred.

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NowJoin Sainik Bhojnalaya and become part of a growing hospitality team committed to quality service and customer satisfaction.

📌 Restaurant Staff (Lucknow)
🏢 M/S Sainik Bhojnalaya
📍 Lucknow