Restaurant Manager

Hotel: Le Royal Park, Puducherry

Department: Food & Beverage

Location: Puducherry

Employment Type: Full-Time

Salary: ₹22,000 – ₹25,000 per month

Position Summary

Le Royal Park, Puducherry is looking for an experienced, energetic, and guest-focused Restaurant Manager to oversee the day-to-day operations of the restaurant. The candidate will be responsible for maintaining high service standards, managing the restaurant team, ensuring guest satisfaction, and achieving operational and revenue targets.

Key Responsibilities

- Manage the overall day-to-day operations of the restaurant.
- Ensure excellent food and beverage service and a high level of guest satisfaction.
- Lead, supervise, and motivate restaurant service staff.
- Prepare staff duty rosters and manage shift operations.
- Ensure proper restaurant opening and closing procedures.
- Monitor table service, order taking, food delivery, and billing processes.
- Handle guest feedback, complaints, and special requests professionally.
- Coordinate closely with the Kitchen, Front Office, Housekeeping, and other departments.
- Monitor restaurant sales, revenue, and operational costs.
- Ensure proper control of food, beverage, crockery, cutlery, and other inventory.
- Minimize wastage and ensure efficient use of resources.
- Maintain high standards of hygiene, cleanliness, grooming, and food safety.
- Conduct staff briefings and provide on-the-job training.
- Ensure compliance with hotel policies, SOPs, and service standards.
- Assist in planning promotions, special events, buffets, and banquet functions.
- Monitor guest preferences and encourage repeat business.
- Prepare and submit operational reports to the Food & Beverage Manager/Hotel Management.




- Ensure smooth restaurant operations during busy periods and special functions.

Candidate Profile
- Diploma/Degree in Hotel Management, Hospitality, or a related field preferred.
- Minimum 2–4 years of relevant experience in restaurant or hotel F&B; operations.
- Previous experience in a supervisory or managerial role is preferred.
- Strong knowledge of restaurant service and F&B; operations.
- Excellent communication and guest-handling skills.
- Good leadership, team-management, and problem-solving abilities.
- Strong knowledge of restaurant hygiene and service standards.
- Basic knowledge of F&B; costing, inventory control, and sales monitoring.
- Good command of spoken English; knowledge of Tamil/Hindi is an advantage.
- Professional appearance and excellent grooming standards.
- Willingness to work in shifts, weekends, and holidays.

Key Skills Restaurant Operations | Team Management | Guest Relations | F&B; Service | Staff Training | Inventory Control | Cost Control | Sales & Revenue | Complaint Handling | Hygiene & Safety

Salary & Benefits

- Salary: ₹22,000 – ₹25,000 per month
- Salary will be based on experience, skills, and suitability.
- Training and career development opportunities.
- Professional and supportive working environment.
- Employee advantages as per hotel policy.

How to Apply Interested candidates can submit their updated CV/resume to the HR/Recruitment team at Le Royal Park, Puducherry.

Position: Restaurant Manager

Salary: ₹22,000 – ₹25,000 per month

Location: Le Royal Park, Puducherry

Pay: ₹22,000.00 - ₹25,000.00 per month

Benefits

- Flexible schedule
- Food provided
- Paid sick time
- Provident Fund

Work Location: In person

📌 Restaurant Manager (Puducherry)
🏢 HOTEL LE ROYAL PARK
📍 Puducherry