16 Aug
|
Four Points by Sheraton
|
Chennai
16 Aug
Four Points by Sheraton
Chennai
Additional Information
Job Number26103370
Job CategoryFood and Beverage & Culinary
LocationECR-OMR Junction ECR Road, Chennai, Tamil Nadu, India, 603104 VIEW ON MAP
ScheduleFull Time
Located Remotely?N
Position Type Management
Job Summary
Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position contributes to ensuring guest and employee satisfaction while maintaining the operating budget.
CANDIDATE PROFILE
Education And Experience
High school diploma or GED; 4 years experience in the culinary, food and beverage, or related skilled area.
OR
2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related skilled area.
CORE WORK ACTIVITIES
Ensuring Culinary Standards And Responsibilities Are Met
Maintains food handling and sanitation standards.
Performs all duties of Culinary and related kitchen area employees in high demand times.
Oversees production and preparation of culinary items.
Ensures employees keep their work areas clean and sanitary.
Works with Restaurant and Banquet departments to coordinate service and timing of events and meals.
Complies with loss prevention policies and procedures.
Strives to improve service performance.
Communicates areas in need of attention to staff and follows up to ensure follow through.
Leads shifts while personally preparing food items and executing requests based on required specifications.
Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.
Supervises and coordinates activities of cooks and workers engaged in food preparation.
Checks the quality of raw and cooked food products to ensure that standards are met.
Assists in determining how fo
📌 Junior Sous Chef (Chennai)
🏢 Four Points by Sheraton
📍 Chennai