Company Description Hotel Rio Bagdogra offers a comfortable and convenient stay focused on flexibility and ease for modern travelers. Located near Bagdogra Airport with straightforward transport connections, the hotel is suitable for both short stopovers and extended stays. Guests experience transparent pricing, calm rooms, and a welcoming atmosphere with pleasant views of the surrounding area.

With flexible booking options and budget-friendly comfort, Hotel Rio serves families, couples, and business travelers. It is a dependable choice for those seeking reliable accommodation near Bagdogra.

Role Description The Executive Chef is a full-time, on-site role based at Hotel Rio in Siliguri. This role is responsible for overseeing all kitchen operations, including menu planning, food preparation, presentation, and quality control.

The Executive

Chef leads and trains kitchen staff, manages inventory and ordering, and ensures adherence to food safety and hygiene standards. The role involves creating seasonal and specialty menus that align with the hotel’s positioning and guest preferences, monitoring food costs, and maintaining efficient production processes.

The Executive

Chef collaborates with hotel management to support events and banquets, maintain consistent guest satisfaction, and uphold the hotel’s culinary reputation.

Qualifications





- Strong culinary skills with expertise in menu development, food preparation, and plating, preferably with experience in hotel or upscale dining environments.
- Proficiency in kitchen management, including staff scheduling, team leadership, training, and performance oversight.
- Knowledge of food safety, sanitation, and hygiene regulations, with the ability to implement and monitor compliance across all kitchen operations.
- Experience in inventory control, vendor coordination, and cost management to maintain quality while optimizing food and labor expenses.
- Ability to design menus for diverse guests, including families, business travelers, and special events, with attention to dietary preferences and local flavors.
- Strong organizational and time management skills, with the capacity to work in a high-paced setting and handle multiple service periods and events.
- Effective communication and collaboration skills to coordinate with front-of-house teams and hotel management.
- Diploma or degree in Culinary Arts, Hospitality, or a related field, or equivalent professional experience as an Executive Chef or Senior Sous Chef.
- Flexibility to work varied shifts, including weekends and holidays, as required by hotel operations.

📌 Executive Chef (Siliguri)
🏢 Hotel Rio Bagdogra
📍 Siliguri