Key Responsibilities

- Assist the Chef de Partie and Pastry/Bakery Chef in daily bakery production.

- Prepare breads, buns, rolls, Danish pastries, croissants, cakes, cookies, and other bakery products.

- Measure and weigh ingredients accurately according to standard recipes.

- Operate bakery equipment such as ovens, mixers, proofers, dough sheeters, and other related equipment safely.

- Ensure proper mixing, fermentation, proofing, baking, cooling, and storage of bakery products.

- Maintain consistency in taste, texture, appearance, and portion size.

- Assist in preparing bakery products for restaurants, banquets, buffets, room service, and other hotel requirements.

- Follow standard recipes, production schedules, and portion-control procedures.

- Maintain cleanliness and hygiene of the bakery production area, equipment, utensils, and workstations.

- Follow HACCP, food safety, and hotel hygiene standards.

- Check the quality and freshness of raw materials before use.

- Properly store ingredients and finished products according to food-safety requirements.

- Minimize food wastage through proper production planning and portion control.

- Assist with inventory checking and inform the Chef about shortages or damaged ingredients.

- Support the team during high-volume operations, banquets, events, and special functions.





- Ensure all bakery products are properly labelled, dated, and stored.

- Follow all hotel policies, departmental procedures, and safety guidelines.

- Maintain a professional and cooperative working relationship with colleagues and other departments.

Required Skills

- Good knowledge of basic bakery production techniques.

- Knowledge of dough preparation, fermentation, proofing, and baking.

- Basic knowledge of cakes, pastries, breads, cookies, and desserts.

- Ability to follow standard recipes and instructions accurately.

- Good understanding of food hygiene and safety practices.

- Ability to operate bakery equipment safely.

- Good time-management and organizational skills.

- Ability to work under pressure in a fast-paced hotel setting.

Working Conditions

- Willingness to work in shifts, including weekends and public holidays.

- Ability to work in a hot and fast-paced bakery production environment.

- Good personal hygiene and grooming standards.

- Ability to stand for extended periods and handle bakery production activities.

Pay: ₹26,500.00 - ₹35,000.00 per month

Benefits

- Food provided

- Health insurance

- Leave encashment

- Provident Fund

Work Location: In person

📌 Demi Chef De Partie - Bakery (Domlur)
🏢 Paul Resorts u0026 Hotels
📍 Domlur