16 Aug
|
Compass Group
|
India
16 Aug
Compass Group
India
Key Responsibilities
- Prepare a variety of South Indian tiffin items (Idli, Dosa, Vada, etc.)
- Support senior chefs in food prep and plating
- Ensure hygiene, cleanliness, and food safety at all times
- Follow standard recipes to maintain taste and quality
- Maintain equipment and workstation cleanliness
- Coordinate well with kitchen staff for smooth operations
? Eligibility Criteria
- Education: 10th / 12th / Culinary Certificate or Diploma
- Experience: 0–2 years (Must have hands-on experience with South Indian dishes)
- Skills:
- Proficiency in South Indian cooking techniques
- Knife and prep skills
- Ability to work under pressure
- Teamwork and communication skills
📌 Commis-I (South Indian Cuisine, Tiffin), Compass Group (India)
🏢 Compass Group
📍 India