Company Description

Your Fairmont Journey Starts Here:

Are you a someone with a passion for excellence and a flair for exceptional hospitality? Fairmont Udaipur Palace invites you to embark on an unforgettable journey of luxury and join our pre-opening team.

- Oversee daily kitchen operations and ensure consistent food quality and presentation.
- Design and update menus aligned with brand standards and market trends.
- Maintain strict compliance with food safety, HACCP, and sanitation standards.
- Control food cost, manage inventory, and minimize waste.
- Train, mentor, and supervise kitchen team members.
- Ensure timely service and coordination with F&B; and service teams.
- Maintain audit readiness and uphold health & safety regulations.





Qualifications

- Degree/Diploma in Culinary Arts or Hotel Management.
- 5–8 years of progressive culinary experience in hotels or upscale restaurants.
- Solid leadership, menu planning, and cost control skills.
- Knowledge of international cuisine and hygiene standards.
- Ability to work in a fast-paced hospitality environment.

Additional Information Our commitment to Diversity & Inclusion:

We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent.

📌 Chef De Cuisine (Udaipur)
🏢 FAIRMONT
📍 Udaipur