16 Aug
|
Semolina Kitchen
|
Mumbai
16 Aug
Semolina Kitchen
Mumbai
CDP - Asian Cuisine
Adani Airport Lounge - Mumbai International Airport (T2)
Location: CSMIA, Terminal 2, Mumbai Interview Details:
- Day: Every Monday
- Venue: P6 Level, Out side Coco Cart Café (T2)
Position:Chef de Partie - Garde Manager (Cold Kitchen / Continental / Salad Section)
- Diploma / Degree in Hotel Management / Culinary Arts:
- Minimum 3-5 years experience in hotel, airline catering, or lounge operations
- Specialized experience in Asian Cuisine
- Good knowledge of international buffet standards:
- Familiar with food safety & hygiene practices (HACCP):
- Ability to work in rotational shifts (including night shifts):
- Good teamwork and time management skills
Pay: Up to ₹38,152.71 per month
Perks:
- Food provided
Work Location: In person
📌 Chef de Partie (Mumbai)
🏢 Semolina Kitchen
📍 Mumbai