Chef de Partie (CDP) - Indian Cuisine

Location: Adani Airport Lounge, CSMIA Terminal 2, Mumbai

Job Summary

Key Responsibilities
- Prepare and present authentic Indian cuisine, including North Indian, Tandoor, and Curry specialties.
- Independently manage the assigned kitchen section and ensure smooth daily operations.
- Maintain consistency in taste, presentation, and portion control.
- Handle buffet service and live cooking counters as required.
- Ensure mise en place is completed before service.
- Maintain food safety, hygiene, and HACCP standards.
- Monitor inventory, minimize food wastage, and follow FIFO procedures.
- Assist in menu planning, recipe standardization, and new dish development.
- Supervise, train, and mentor Commis Chefs and junior kitchen staff.
- Coordinate with the Executive Chef and Sous Chef to ensure efficient kitchen operations.

Qualifications & Experience
- Diploma or Degree in Hotel Management or Culinary Arts.
- 4-6 years of experience in Indian cuisine within hotels,



airport lounges, airline catering, or premium hospitality.
- Strong expertise in Indian curry, tandoor, and regional cuisines.
- Experience in buffet and high-volume kitchen operations.
- Sound knowledge of HACCP, food safety, and hygiene standards.
- Willingness to work rotational shifts, including nights.

Preferred Skills
- Strong leadership and team management abilities.
- Excellent time management and multitasking skills.
- Attention to detail and commitment to quality.
- Ability to perform efficiently under pressure.

Benefits
- Competitive Salary
- Complimentary Duty Meals
- Provident Fund
- Career Growth Opportunities
- Prospect to work in a Premium Airport Lounge Environment

Job Type: Full-time

Work Location: In Person

Pay: Up to ₹35,000.00 per month

Benefits:
- Food provided

Work Location: In person

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