Responsibilities:
- Assist chefs and kitchen staff in daily food preparation.
- Learn basic cooking, cutting, marination, and food handling techniques.
- Maintain cleanliness of the kitchen, equipment, and workstations.
- Wash, peel, chop, and prepare ingredients as instructed.
- Assist in packing and order preparation.
- Follow food safety and hygiene standards at all times.
- Help manage stock and organize kitchen supplies.
- Support the team during busy service hours.

Requirements:
- Interest in cooking and the restaurant industry.
- Willingness to learn and take instructions.
- Ability to work in a fast-paced environment.
- Positive teamwork and communication skills.
- Positive attitude and strong work ethic.

Benefits:
- On-the-job training.
- Career growth opportunities within the company.
- Staff meals.
- Performance-based incentives.
- Opportunity to learn professional kitchen operations.

Pay: ₹15,000.00 - ₹18,000.00 per month

Benefits:
- Food provided
- Health insurance

Work Location: In person

📌 Kitchen Trainee (Coimbatore)
🏢 Knap Alphas
📍 Coimbatore