Manager - Kitchen Operations (Delhi)

Manager - Kitchen Operations (Delhi)

16 Aug
|
Ekta Foundation
|
Delhi

16 Aug

Ekta Foundation

Delhi

Operations Management
- Oversee the daily functioning of central and project kitchens.
- Ensure timely production and dispatch of meals as per client requirements.
- Monitor kitchen productivity and optimize workflow.
- Develop and implement Standard Operating Procedures (SOPs) for kitchen operations.
- Coordinate with procurement, logistics, and project teams for seamless operations.

Food Quality & Safety
- Ensure compliance with FSSAI guidelines and food safety standards.
- Maintain high standards of hygiene and sanitation.
- Conduct regular quality checks of raw materials and finished food.
- Implement food safety audits and corrective actions.

Team Management
- Lead, supervise, and motivate kitchen staff and supervisors.
- Plan manpower deployment and work schedules.
- Conduct staff training on food safety, hygiene, and operational excellence.
- Evaluate team performance and identify training needs.

Inventory & Cost Control
- Monitor inventory levels and minimize wastage.
- Ensure proper stock management and storage practices.
- Track food costs, kitchen expenses,



and operational budgets.
- Coordinate with procurement for timely availability of raw materials.

Client & Vendor Coordination
- Maintain effective communication with clients regarding meal schedules and service quality.
- Coordinate with vendors for procurement of kitchen supplies and equipment.
- Resolve operational issues promptly.

Reporting & Documentation
- Prepare daily, weekly, and monthly operational reports.
- Maintain production records, inventory records, hygiene checklists, and compliance documentation.
- Analyze operational performance and recommend improvements.

Required Qualifications
- Bachelor's Degree/Diploma in Hotel Management or Hospitality Management from a recognized institute.
- Minimum 5 years of experience in kitchen operations, institutional catering, central kitchens, hospitality, or large-scale food production.
- Experience in managing high-volume meal production will

📌 Manager - Kitchen Operations (Delhi)
🏢 Ekta Foundation
📍 Delhi

Reply to this offer

Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.

Subscribe to this job alert:

Get the latest job offers by email for: manager - kitchen operations (delhi) / delhi