Key Responsibilities
- Manage day-to-day restaurant operations.
- Recruit, train, supervise, and motivate staff.
- Ensure outstanding customer service and resolve customer complaints professionally.
- Monitor food quality, hygiene, and cleanliness standards.
- Manage inventory, stock ordering, and vendor relationships.
- Control food costs, labor costs, and operating expenses.
- Prepare daily sales and operational reports.
- Schedule employee shifts and manage attendance.
- Ensure compliance with all food safety and local regulations.
- Work with the kitchen team to improve service and efficiency.
Requirements:
- 2-5+ years of experience as a Restaurant Manager or Assistant Manager.
- Solid leadership and team management skills.
- Excellent communication and problem-solving abilities.
- Knowledge of restaurant operations, inventory management, and cost control.
- Ability to work evenings, weekends, and holidays when required.
- Proficiency with POS systems and basic computer skills.
Preferred Qualifications
- Degree or diploma in Hospitality, Hotel Management, or a related field.
- Experience opening or managing high-volume restaurants is an advantage.
- >>>
experienced managers from brands like Barbeque Nation, Domino’s, Pizza Hut, or McDonald’s.