Position: Commis I
Company: Bynge Kitchens India Pvt. Ltd.
Location: Noida / Restaurant Location (Work from Kitchen)

About the Role

Key Responsibilities
- Prepare and cook dishes according to standard recipes and presentation guidelines.
- Independently manage an assigned kitchen section during service.
- Guide and supervise Commis II and Commis III staff.
- Ensure food quality, taste, and consistency at all times.
- Maintain mise en place and stock readiness before service.
- Monitor food wastage and practice cost control.
- Ensure compliance with food safety and hygiene standards.
- Assist the Sous Chef and Head Chef in daily kitchen operations.
- Train junior kitchen staff on food preparation and kitchen procedures.




- Maintain cleanliness of workstations, equipment, and storage areas.

Requirements:
- 3-5 years of experience in a skilled kitchen.
- Expertise in Continental cuisine, including Pizza, Pasta, Grill, and other basic continental preparations.
- Strong understanding of kitchen operations and food safety.
- Ability to work efficiently under pressure.
- Leadership and team management skills
- Phone: +91 99711 20999

Pay: From ₹14,000.00 per month

Work Location: In person

📌 Commi Chef (Defence Colony)
🏢 Bynge Kitchens India
📍 Defence Colony