- Manage daily kitchen operations and ensure smooth workflow.
- Supervise, train, and motivate kitchen staff.
- Plan staff schedules and allocate duties effectively.
- Monitor food preparation, cooking, packing, and dispatch processes.
- Maintain high standards of food hygiene, cleanliness, and kitchen safety.
- Check the freshness and quality of raw materials and ingredients.
- Manage inventory, stock levels, and daily consumption.
- Conduct regular stock checks and minimize food wastage.
- Control food costs and maintain proper portion control.
- Ensure all orders are prepared accurately and within the required delivery time.
- Handle peak-hour operations and resolve kitchen-related issues quickly.
- Maintain kitchen equipment and report maintenance requirements.
- Maintain daily records for production, wastage, stock, and staff attendance.

Pay: ₹20,000.00 - ₹25,000.00 per month

Work Location: In person

📌 Kitchen Manager (Worli)
🏢 Hyper Kytchens
📍 Worli