- Manage the complete finance and accounting operations of the hotel.
- Handle daily hotel accounting, including revenue, expenses, receivables, payables, cash and bank transactions.
- Prepare and monitor the annual hotel budget in coordination with management and departments.
- Prepare regular Hotel MIS reports covering revenue, expenses, profitability and departmental performance.
- Conduct daily revenue audits for rooms, F&B;, banquets and other hotel revenue streams.
- Monitor accounts payable, accounts receivable, vendor payments and outstanding collections.
- Prepare and file GST returns and ensure timely GST compliance.
- Manage TDS and TCS calculations, returns, reconciliations and compliance.
- Ensure compliance with statutory requirements and maintain accurate financial records.
- Prepare monthly, quarterly and annual financial statements and management reports.
- Monitor hotel expenses and implement effective cost-control measures.




- Handle F&B; costing, inventory valuation and stock reconciliation.
- Conduct regular bank, ledger, revenue and financial reconciliations.
- Manage hotel cash flow and ensure sufficient funds for daily operations.
- Coordinate with auditors, banks, vendors, consultants and statutory authorities.
- Ensure proper implementation of internal financial controls and accounting policies.
- Identify financial discrepancies and take corrective action with relevant departments.
- Supervise and guide the accounts team and ensure timely completion of accounting activities.
- Provide financial analysis and recommendations to management to improve profitability and operational efficiency.
- Maintain accuracy, confidentiality and integrity of all financial and business information.

📌 Manager (Dehradun)
🏢 Gopal Aromatic
📍 Dehradun