Demi Chef De Partie (Domlur)

Demi Chef De Partie (Domlur)

16 Aug
|
Paul Resorts & Hotels
|
Domlur

16 Aug

Paul Resorts & Hotels

Domlur

Key Responsibilities
- Assist the Chef de Partie and Pastry/Bakery Chef in daily bakery production.
- Prepare breads, buns, rolls, Danish pastries, croissants, cakes, cookies, and other bakery products.
- Measure and weigh ingredients accurately according to standard recipes.
- Operate bakery equipment such as ovens, mixers, proofers, dough sheeters, and other related equipment safely.
- Ensure proper mixing, fermentation, proofing, baking, cooling, and storage of bakery products.
- Maintain consistency in taste, texture, appearance, and portion size.
- Assist in preparing bakery products for restaurants, banquets, buffets, room service, and other hotel requirements.
- Follow standard recipes, production schedules, and portion-control procedures.
- Maintain cleanliness and hygiene of the bakery production area, equipment, utensils, and workstations.
- Follow HACCP, food safety, and hotel hygiene standards.
- Check the quality and freshness of raw materials before use.
- Properly store ingredients and finished products according to food-safety requirements.




- Minimize food wastage through proper production planning and portion control.
- Assist with inventory checking and inform the Chef about shortages or damaged ingredients.
- Support the team during high-volume operations, banquets, events, and special functions.
- Ensure all bakery products are properly labelled, dated, and stored.
- Follow all hotel policies, departmental procedures, and safety guidelines.
- Maintain a professional and cooperative working relationship with colleagues and other departments.

Required Skills
- Positive knowledge of basic bakery production techniques.
- Knowledge of dough preparation, fermentation, proofing, and baking.
- Basic knowledge of cakes, pastries, breads, cookies, and desserts.
- Ability to follow standard recipes and instructions accurately.
- Good understanding of food hygiene and safety practices.
- Ability to operate bakery equipment safely.
- Good time-management and org

📌 Demi Chef De Partie (Domlur)
🏢 Paul Resorts & Hotels
📍 Domlur

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