Key Responsibilities:
- Prepare and cook food according to menus, recipes, and quality standards.
- Plan daily food preparation and ensure ingredients are available.
- Maintain food quality, taste, portion size, and presentation.
- Check the freshness and quality of ingredients.
- Maintain cleanliness and hygiene in the kitchen and work areas.
- Follow food safety and sanitation procedures.
- Manage kitchen inventory and minimize food wastage.
- Properly store food items and maintain correct temperatures.
- Coordinate with kitchen staff and supervise daily activities when required.
- Ensure kitchen equipment is used safely and maintained properly.
- Assist in menu planning and development of new dishes.
- Follow company policies, health regulations, and safety procedures.

Required Skills:
- Good cooking and food preparation skills.




- Knowledge of food safety and hygiene.
- Ability to work under pressure in a busy kitchen.
- Good teamwork and communication skills.
- Time-management and organizational skills.
- Creativity in food preparation and presentation.
- Ability to control food costs and minimize wastage.

Qualifications & Experience:
- Culinary education or relevant cooking certification is preferred.
- Previous experience as a Chef/Cook is preferred.
- Knowledge of different cuisines is an advantage.

Pay: From ₹25,000.00 per month

Benefits:
- Versatile schedule
- Food provided

Work Location: In person

📌 Chef (Full Time) (Alappuzha)
🏢 AEC GROUP
📍 Alappuzha