Role- Head Chef

Location- Nashik

Requirements:

? Handle food preparation with
expert knife skills
, including julienne, dicing, chopping, and fast cutting.

? Prepare, grill, cook, and plate dishes as per
standard recipes and SOPs
.

? Read, understand, and clearly explain
recipe manuals and kitchen processes
.

? Conduct
online and offline training
for franchise partners and kitchen staff.

?‍? Train franchise teams on
food preparation, recipes, portioning, plating, and kitchen SOPs
.

✅ Ensure
consistent taste, quality, presentation, and hygiene standards
across outlets.

? Support franchise partners during
current outlet openings and operational setup
.

?️ Identify kitchen-related issues and provide practical solutions and guidance.

?️ Coordinate effectively with franchise partners and internal teams in
English and Hindi
.

✈️ Travel
20–25 days as required
for franchise training, outlet launches, and operational support.

? Maintain training records and provide feedback on franchisee/team performance.

? Be comfortable with
outstation assignments
, with food, accommodation, and travel provided by the company.

📌 Head Chef (Nashik)
🏢 Yoova Foodstuff Private
📍 Nashik