A Food and Beverage (F&B;) Supervisor ensures high-quality service, manages daily operations, leads staff, and maintains safety standards in the Restaurant. Key duties include training staff, managing inventory/costs, handling guest complaints,

Their goal is to maximise productivity and guest satisfaction. Operational Leadership: Supervised daily front-of-house operations, ensuring compliance with standards for service, cleanliness, and efficiency.

Team Management: Coordinated staff schedules, conducted training, and fostered a motivated team environment to ensure consistent service quality.

Inventory & Cost Control: Managed inventory levels, performed regular stock checks, and ordered supplies to minimise waste and optimise costs.

Guest Experience:



Handled guest inquiries and complaints promptly, maintaining high service standards and ensuring a positive dining experience.

Compliance & Safety: Enforced food safety regulations, hygiene policies, and health standards (e.g., HACCP).

Financial Performance: Assisted with cash control, POS systems, and monitored sales targets.

Job Type: Full time

Pay: ₹25,000.00 - ₹30,000.00 per month

Benefits:
- Food provided

Experience:
- total work: 5 years (Required)

Work Location: In person

📌 Restaurant Supervisor (Chennai)
🏢 Pandan club
📍 Chennai