Role & responsibilities
- Food Preparation: Washing, cutting, mixing ingredients; cooking dishes by baking, grilling, frying, etc.
- Recipe Adherence: Following instructions and company recipes for consistency.
- Quality & Presentation: Ensuring food meets standards for taste, portion size, and visual appeal.
- Sanitation & Safety: Maintaining clean work areas, equipment, and adhering to food handling/storage guidelines.
- Inventory Management: Monitoring stock, rotating items, storing food properly, and ordering supplies.
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📌 cook (Tilda)
🏢 Shri Bajrang Power
📍 Tilda