Job Title: Multi-Cuisine Cooks (South Indian / North Indian / Chinese / Tandoor / Breakfast)

Location: Dubai / Qatar / Kuwait / Saudi Arabia

Experience: 2–8 Years

Employment Type: Full time (Overseas)

We are hiring experienced Multi-Cuisine Cooks for leading restaurants and catering companies across Dubai, Qatar, Kuwait, and Saudi Arabia. Candidates should specialize in their respective cuisines and be capable of delivering high-quality food while maintaining hygiene and consistency.

Positions Available:
- South Indian Cook (Biryani, Snacks, Parota, Dosa & Breakfast Items)
- North Indian Cook
- Indian Chinese Cook
- Tandoor Cook
- Breakfast Cook

Key Responsibilities:
- Prepare and cook dishes as per assigned cuisine and recipes.
- Ensure consistency in taste, quality, and presentation.
- Maintain hygiene and cleanliness in the kitchen area.
- Handle kitchen equipment safely (tandoor, wok, dosa plate, etc.).
- Manage food preparation,



cutting, marination, and cooking processes.
- Monitor stock levels and assist in inventory management.
- Follow food safety standards and company policies.
- Work efficiently during peak hours and rush periods.

Salary: 40,000 Per month

Requirements
Minimum qualification: 10th Pass / Hotel Management (preferred)
Experience: 2+ years in a relevant cooking role
Gulf experience preferred (not mandatory)

Required Skills & Qualifications:
- Expertise in respective cuisine (South Indian/North Indian/Chinese/Tandoor/Breakfast).
- Knowledge of traditional recipes and cooking techniques.
- Ability to work in a fast-paced kitchen environment.
- Understanding of hygiene and food safety standards.
- Team player with a positive attitude.

📌 Multi-Cuisine Cooks (Kollam)
🏢 2COMs
📍 Kollam